GENERAL MANAGER - FAST FOOD
Company: Jimmy John
Location: Edmond
Posted on: October 22, 2024
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Job Description:
General ManagerWe are not your everyday fast food franchisee. We
care! We are a freaky F.A.S.S.T. growing Jimmy John's franchisee
looking for freaky F.A.S.S.T. General Managers to help manage our
freaky fun team while ensuring freaky fresh sandwiches and a freaky
clean store. At Jimmy John's, you will find yourself as part of a
culture that offers competitive wages and benefits, opportunities
for advancements and growth, along with one freaky fun place to
work. We don't just do fast food; we do food... F.A.S.S.T!As a
General Manager, you are key to our business. You will manage all
functions of the restaurant to ensure fast, accurate, world-class
customer service and the fulfillment of orders with high-quality
products while ensuring restaurant profitability, cleanliness, and
organization. You will achieve sales goals, develop your employees,
maintain retention, and ensure all systems are efficiently in
place.Duties and ResponsibilitiesManages a staff of Assistant
Managers and approximately 3-15 employees depending on
location.Assigns, oversees, and evaluates work for
compliance.Manage hiring, training, evaluating, discipline, and
termination of employees.Provides on the job training and coaching
for new employees.Delegates, and is responsible for, the ordering,
receipt, storage, and issuing of all food, labor, equipment,
cleaning, and paper supplies for the unit to ensure a minimum loss
from waste or theft.Assists in the supervision, preparation, sales,
and service of food.Forecasts food items by estimating what amount
of each food item will be consumed per shift.Supervises food
preparation and service operations while on duty.Assists team
members during rush periods to ensure restaurant efficiency.Assists
team members by greeting customers, taking orders, using the cash
register, assembling orders, and checking for completeness and
accuracy.Ensures that every customer receives world-class customer
service.Completes daily food preparations including meat and
vegetable slicing, portioning, and rotating products.Executes
systems and procedures with 100% integrity and
completeness.Completes daily, weekly, and periodic paperwork with
accuracy.Controls inventory by using weekly inventory systems and
maintains regular inventory ordering schedules.Conducts weekly
manager meetings.Audits systems and procedures as well as end of
shift paperwork.Completes preventative maintenance and upkeep on
store equipment and supplies.Responsible for 100% of the cash
drawers during the shift.Manages deposits and changes orders per
Deposit Operating Procedure.Performs other related duties as
required.Knowledge, Skills, Abilities & Work Environment:Ability to
use basic math, addition, subtraction, and understand basic
fractions.Required to stand, walk, sit, use hands, reach with hands
and arms, talk, listen, close vision, distance vision, peripheral
vision, and depth perception.Occasionally required to climb,
balance, stoop, kneel, crouch or crawl, and lift up to 50
pounds.The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job.Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.While performing the duties the employee is
occasionally exposed to mechanical parts. The noise level in the
work environment is moderate.What's in it for you?Competitive
Salary that is dependent upon experience.Top performing General
Managers may earn 13 periodic, metric-based bonuses on store
performance.Benefits including PPO Medical, PPO Dental, and
Vision!Paid time off (PTO).Employee meal benefit program.Career
Advancements - Become an Area Manager or Director of
Operations!Becoming a leader in the industry...Career development
programs that provide mentorship and support through your immediate
supervisor and HR departmentIncrease pride and ownership of your
own location or area.Develop and increase leadership and management
skills as well as experience.Become an Area Manager or Director of
Operations with a fast-growing organization.Must be at least 18
years of age, have reliable transportation, and willing to work
overtime, holidays, weekends, and days off as business dictates is
a must. Must have the physical stamina to work 50-80 hours per
week.Apply today and come show us what you are all about!
Keywords: Jimmy John, Moore , GENERAL MANAGER - FAST FOOD, Hospitality & Tourism , Edmond, Oklahoma
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